In northern Brazil, acai (or jussara, which is one of the fruit's common folk names) is traditionally served in gourds called "cuias" with tapioca and, requires months to form seedlings. zola acai For the rest of their lives they will be customers of Acai products! and trunk wood, resistant to pests, for building construction acai berry powder and is far healthier than most of us! Two crops of fruit are produced each year.
